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Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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You will also be able to have a much healthier heart by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

And now you understand why men and women tell you that you should eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce isle. You will find that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to curry flavoured seafood miso soup recipe. To make curry flavoured seafood miso soup you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Curry Flavoured Seafood Miso Soup:
  1. Use 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Use 1 Potatoes *cut into small pieces
  3. Use 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Provide 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. You need 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Provide 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Take 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

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