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Creamy Wok Soup
Creamy Wok Soup

Before you jump to Creamy Wok Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthy when you reach the drive through.

Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, doesn’t offer burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to creamy wok soup recipe. You can have creamy wok soup using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Wok Soup:
  1. You need 3/4 tbsp wok oil
  2. Take 2 carrots
  3. You need 1 cup shiitake mushrooms
  4. Use 1 cm ginger root, peeled
  5. Use 2 cup hokkaido squash, peeled and diced
  6. Provide 200 grams peas, thawed
  7. Take 2 cup water (approximately)
  8. Get 3/4 tbsp soy sauce
  9. Use 3/4 tbsp sesame oil
  10. Use 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  11. You need 1 squeeze of lime juice
  12. Prepare 2 tsp curry
  13. Get 150 grams rice noodles
  14. Take garnish (all optional)
  15. Provide 1 scallion, finely chopped
  16. Use 1 fresh chili, finely chopped
  17. Get 1 coconut milk
Instructions to make Creamy Wok Soup:
  1. Heat wok oil in a wok over high heat
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired

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