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Before you jump to Dry pork curry served with rice and pakchoi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how to eat healthy when you hit the drive through.
Aim at the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. There are lots of salads available now. Chili can be yet another selection. You can get baked potatoes. Fruit is generally available. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dry pork curry served with rice and pakchoi recipe. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Prepare 750 gram pork
- Use 2 chopped tomato
- Use 2 sliced red onions
- Prepare 1 tbsp ginger
- You need 1 tbsp garlic
- Get 1/2 tbs garam masala
- Get 1 tsp turmeric
- Use 1/2 tsp cumin powder
- Use 1 tbsp red chilli powder
- Provide 80 ml oil
- Use Salt per taste
- Prepare Fresh coriander for garnish
- Prepare Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Steps to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
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