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Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you hit the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to seafood curry recipe. To make seafood curry you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Seafood Curry:
- Prepare As much as you like:
- Get squid (gutted and cleaned and cut into bite sized or round slices)
- Prepare shrimp (peeled and deveined)
- Get scallops (wipe off any excess water)
- Take 1 onion (slice thinly)
- You need 1/3 carrot (cut into small bite sized pieces)
- Provide mushrooms (optional)
- Get 100 g Japanese curry roux (adjust the thickness of curry to taste)
- You need 1 Tbsp vegetable oil
- You need 1 Tbsp butter
- You need 600-700 ml water
- You need salt and pepper
Instructions to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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