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We hope you got insight from reading it, now let’s go back to creamy tortellini casserole recipe. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Creamy Tortellini Casserole:
- Take 4 large White mushrooms
- You need 1 tbsp Butter
- Get 1 can Campbell's cream of mushroom soup
- Take 1 can Campbell's cream of chicken soup
- Get 1 cup 2% Milk
- Provide 1 cup Evaporated Milk
- Take 1 tbsp Mayonnaise
- Get 1 Fresh ground pepper
- You need 1 tbsp Madras curry powder
- Take 1 Cayenne Pepper
- Use 1 Paprika
- You need 2 tbsp Butter
- Provide 1 cup Panko bread crumbs
- Prepare 2 cup Cheese tortellini
Instructions to make Creamy Tortellini Casserole:
- Cook tortellini.
- Preheat oven to 350
- Slice mushrooms
- Put 1 tablespoon of butter in a medium size pot.
- Add sliced mushrooms to melting butter.
- Add fresh ground pepper to the mushrooms. (To taste)
- Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
- Keep stirring. (More milk may be added if consistency is too thick)
- Add all the spices (to taste)
- Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
- Take sauce and add a few scoops to casserole dish.
- Add tortellini and pour remaining sauce on over top, covering all the tortellini.
- Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
- Put into the oven until bread crumbs are a golden brown.
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