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We hope you got insight from reading it, now let’s go back to matar mushroom curry recipe. To cook matar mushroom curry you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Matar Mushroom Curry:
- Get 400 gms Mushroom
- Take 2 cups Green peas
- Prepare 1/2 cup Chopped Tomato
- Get 1/2 cup Capsicum cubes
- Take 2-3 pieces Green chillies
- Take 1 tbsp Ginger paste
- You need 1/2 cup Yoghurt
- Take to taste Salt
- Prepare 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Garam masala powder
- Provide little Sugar
- Get 2 tbsp Oil
- You need 1/2 tsp Cumin seeds
- Get 2-3 pieces Red chilli whole
- Use some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves
Instructions to make Matar Mushroom Curry:
- Cut the mushroom in proper shape and wash it in warm water and set aside.
- Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
- Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
- Then add tomato and green chilli and cover and cook it 2-3 mins.
- When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
- Add peas and saute and cover and cook it 5-7 mins.
- Add mushroom and mix and cover and cook it 8-10 mins.
- Add capsicum and mixed and then add water and stir and cook it 5 mins.
- Add garam masala and fresh cream and serve hot.
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