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Before you jump to Cheesy Salami bread & corned beef w scrambled eggs! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food menus have been widened a great deal. Now lots of them provide salads. You could also choose Chili. You can buy a baked potato. Fruit is normally available. There are many wholesome options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and escape commitment.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cheesy salami bread & corned beef w scrambled eggs! recipe. You can cook cheesy salami bread & corned beef w scrambled eggs! using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Salami bread & corned beef w scrambled eggs!:
- Take Cheesy Salami bread & corned beef w scrambled eggs!
- Use 1 tbsp Butter or oil of your choice for cooking.
- Get 1/2 tbsp My sundried tomato mix. (see refrence guide.)
- Provide 1 medium Onion diced
- Prepare 1 packages Carl buddings corned beef, (use all cut up.)
- You need 1/2 loaf Salami & provolone bread
- Use 2 large Eggs (like to use jumbo eggs)
- Use 1 Salt, pepper, & garlic powder to taste
- Provide 1/2 cup Cheese (I used a tacoseasoned blend)
- You need 2 dash Hot sauce, (if desired,optional)
- Use Refrence guide for tomato mix
- You need 1 packages Sundried tomatoes, 1 bulb of garlic that's been drizzled w olive oil & seasoned then roasted. Put both into a food processor & blend til paste like consistency. Put back into the tomato jar. This helps keep your roasted garlic from going bad & it tastes g
Steps to make Cheesy Salami bread & corned beef w scrambled eggs!:
- Heat skillet on medium-to-med-high.
- Add in the butter or oil. If using butter, let it melt & start to brown & get kinda nutty.
- Now add the onions & cook just til they start to become translucent. Now add the sundried tomato mix & heat through b4 going onto next step.
- Next, add the meat & cook just long enuf for it to start to brown.
- (while the onions & meat are cooking, break the bread up into medium chunks you may not need all of the it, you be the judge of how much to use.) Add to the skillet & brown slightly (or as much as you like).
- While the bread is browning, scramble your eggs. You can use milk or water or nothing. Once the bread is browned to your likeness, add the eggs. Mix til well incorporated.(if you use milk or water, you only need maybe ½ a Tbsp, any more could make it to liquidity.)
- Now season & mix well.
- You can cover it @ this time & just let it cook. Make sure the temp is just right so it doesn't burn but doesn't take to long to cook, or else your eggs may become rubbery for cooking too long.
- Once it has set up enuf, add the cheese. Cook just a little bit longer as to melt the cheese.(if you're using an oven proof skillet, you may pop it in the oven for a few min to lightly brown the top.
- Done!
- Cut into pie wedges & add a dash or 2 of hot sauce.
- Enjoy!
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