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Before you jump to Cast-Iron Pineapple Upside-down Cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also require that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the result apples have on the mind. While doing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.
I hope I have revealed some information that revealed why apples are so good for you. In this article we just covered some of the benefits of eating an apple a day. It is possible to find many more benefits for your health when it comes to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to cast-iron pineapple upside-down cake recipe. To cook cast-iron pineapple upside-down cake you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cast-Iron Pineapple Upside-down Cake:
- Use 1/2 cup butter, thinly slice
- Provide 1 cup brown sugar
- Provide 1 can pineapple rings, drained
- Get 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Provide 3 eggs
- Take 1 cup sugar
- You need 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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