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Before you jump to Vickys Homemade Balti Curry Paste, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can cook vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Get oil
- You need ground coriander
- Take ground turmeric
- Prepare ground cumin
- Use garlic powder
- You need ground ginger
- Provide fennel seeds, ground
- Take cardamom seeds, ground
- Take black mustard seeds, ground
- Take dried parsley
- Prepare sugar
- You need salt
- You need tomato paste / puree
- Provide apple cider vinegar
- Get coconut cream
- You need lemon juice
- Get hot water
- Provide gram / chickpea flour (besan)
Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
- Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
- Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
- Let cool then spoon into a small lidded container. Will keep in the fridge for a week
- Makes 5 tablespoons. Use 1 tablespoon per person in your curry base
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