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Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Before you jump to Chocolate Ice Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Milk, juice and water would be the best choices for beverages. Choosing a big softdrink as your beverage adds hundreds of poor calories to your meal. One serving of soda is eight ounces. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is considerably more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, however, are better choices.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to chocolate ice cream roll cake recipe. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Ice Cream Roll Cake:
  1. Prepare CAKE
  2. Take 1/2 cup cake flour
  3. You need 1/3 cup unsweetened cocoa powder
  4. Get 3/4 tsp baking powder
  5. Get 1/4 tsp salt
  6. Use 5 large egg at room temperature
  7. Take 3/4 cup granulated sugar, divided use
  8. Take 1 tsp vanilla extract
  9. Get confectioners sugar for dusting
  10. You need FILLING
  11. Use 6 cup softened ice cream, I used chocolate chip
  12. Take CHOCOLATE GANACHE FROSTING
  13. You need 3/4 cup heavy whipping cream
  14. Get 8 oz chopped semi sweet chocolate
  15. You need GARNISH
  16. Provide 12 Lindor white cho chocolate truffles
  17. Provide 1/2 cup colored sprinkles
  18. You need SERVING SAUCES
  19. You need 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Take 1 recipe Hot Fudge Sauce recipe attached in step 16
Instructions to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

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