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Before you jump to Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthfully when you visit the drive through.
Your drink needs to be water or juice or milk. When you sip a big soft drink you are adding a lot of empty calories to your day. Usually an individual helping of soda pop is merely eight ounces big. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Usually, however, they’re 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, however, are far better choices.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. To cook khichu/khicha/khicha: a very popular traditional gujarati snacks you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Take 1/2 litre Water
- Use 3-4 Green Chillies (Finely Chopped)
- Get 8-10 Curry Leaves
- You need 1/2 tsp Cooking Soda
- You need To Taste Salt
- Provide 1/4 tsp Hing/Asafoetida
- Use 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Take 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Prepare 1/2 Cup Rice Flour
- Prepare 1 tsp Achar/Pickles Masala (optional)
- You need As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
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