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Meat and Red Curry
Meat and Red Curry

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We hope you got insight from reading it, now let’s go back to meat and red curry recipe. To cook meat and red curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Meat and Red Curry:
  1. Prepare chicken
  2. Use beef
  3. Use shrimp
  4. Prepare fresh broccoli cuts
  5. Get green onions thinly chopped
  6. Prepare fresh minced garlic
  7. Prepare s&b oriental curry powder
  8. You need Thai kitchen red curry paste
  9. Prepare fresh chopped cilantro
  10. Get ginger powder
  11. Get Salt and pepper
  12. Take Thai red chile oil
  13. Prepare water
  14. Take olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

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