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Before you jump to twice baked potatoes casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to twice baked potatoes casserole recipe. You can cook twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare twice baked potatoes casserole:
- Take 6 medium rosset potatoes
- Prepare 500 grams broccoli
- You need 1/2 cup milk
- Use 2 tbsp butter
- Use 2 cup marble cheese
- Use 1 salt and pepper to taste
Steps to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
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