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Before you jump to Creamy Coconut Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to creamy coconut broccoli potato soup recipe. To make creamy coconut broccoli potato soup you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Coconut Broccoli Potato Soup:
- Prepare 450 g head broccoli
- Take 1 large potato
- Take 1 small onion
- Use 1/2 tsp nutmeg
- Use 1 tsp curry
- Get 1 clove garlic
- Prepare 350-400 ml vegetable broth
- Get 200 ml coconut milk
- You need to taste almonds
- Use to taste Salt and pepper
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
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