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Before you jump to Kaju Paneer Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. Now lots of them offer you salads. Chili can be another choice. You may purchase a baked potato. Fruit is usually available. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to kaju paneer curry recipe. You can cook kaju paneer curry using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kaju Paneer Curry:
- Prepare 200 gms cottage cheese
- Get 12-15 cashewnuts
- You need 2 cups tomato puree
- Take 1 big onion finely chopped
- Get 2 bay leaves
- Take 5-6 cloves
- You need 4 pods cardamom/elachi
- Prepare 1 tsp cumin/jeera
- Provide 1 tsp ginger garlic paste
- Use 2 tbsp oil
- You need 1 tsp butter
- You need 1/2 tsp turmeric powder
- Provide 1 tsp kashmiri red chilli powder
- Provide 1 tsp red chill powder
- Provide 1 tsp coriander powder
- Take 1 tsp cumin powder
- You need 1 tsp garam masala
- Get 2 tbsp cashew paste
- Provide 2 tbsp fresh cream/malai
- Provide to taste Salt according
- Get 1 cup water
- Prepare 1/2 tsp kasuri methi, crushed
- Get 2 tbsp chopped coriander leaves
Steps to make Kaju Paneer Curry:
- Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
- Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
- Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
- Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
- Finally enjoy kaju paneer curry with naan/lachcha paratha.
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