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We hope you got benefit from reading it, now let’s go back to jollof rice served fried fish, garnished with cucumba and cabbag recipe. To cook jollof rice served fried fish, garnished with cucumba and cabbag you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Jollof rice served fried fish, garnished with cucumba and cabbag:
- You need Rice
- Provide Fresh tomatoes
- Provide Fresh pepper
- Provide Curry
- Get Butter
- Take Titus fish
- Get Salt and seasoning
- Use Green beans
- Provide Carrot
Instructions to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Parboil the rice and set aside
- Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water
- After 10 mins, blend the tomatoes and fry the stew.
- To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste
- When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling
- When the rice is cooked add the carrot and green beans
- Garnish with sliced cucumber and cabbage and fried fish
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