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We hope you got insight from reading it, now let’s go back to kofta curry no deep fried recipe. You can cook kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kofta curry no deep fried:
- Use For Kofta
- Provide 1/2 cup grated paneer
- Get 1/2 cup grated boiled potato
- Get 2 tbsp cornflour
- Provide 1/2 tsp grated ginger
- You need 1 tsp coriander leaves
- You need to taste Salt
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp sugar
- Prepare As needed Oil
- Get For gravy
- Take 1 onion cubed
- Prepare 2 tomato cubed
- Use 8 cashew nuts
- Get 2 green cardamom
- Prepare 1 inch cinnamon stick
- Use 2 cloves
- Get 1 bay leaf
- You need 1/2 tsp ginger garlic paste
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp sugar
- You need to taste Salt
- Get as needed Water
- Use 1/4 tsp Kasturi methi
- Prepare as needed Oil
Instructions to make Kofta curry no deep fried:
- For koftas, mix all the ingredients and make balls.
- Take a paddu/appe pan, add little oil and cook koftas until done
- For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
- In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
- While serving add koftas into gravy.
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