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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the result apples have on the mind. While performing their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you are able to minimize the risk of getting Alzheimer’s.
And now you recognize why individuals tell you that you need to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can offer. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to the grocery store. You will see that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Egg curry:
- You need 5 hard boil egg
- Take 2 onion
- Use 1 tomato puri
- You need 2 green chilli
- You need 1 tsp mustard
- Prepare 1 cinnamon
- You need 1 cardamom
- You need Salt to taste
- Use 1 tsp turmeric
- Provide 1 tsp kashmiri mirch
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp coriander powder
- Prepare Water as required
- Take 1 tsp Green coriander
Instructions to make Egg curry:
- Heat a pan add some oil then add pinch pf turmeric,kashmiri mirch and pich of salt add boil egg and fry it ti 5 min. As like maroon in colour.
- In a large pan, heat oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.
- Once everything starts spluttering, add ginger, garlic and onions.fry for 5 min in low flame.
- Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chilli powder and salt. Let the tomatoes cook till they are pulpy.
- Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5. At this point, add some water if you need to adjust the consistency.
- Adjust seasoning, add curry leaves and pour in the thick. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it boil for 5 min. Garnish to green coriander and serve.
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