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We hope you got benefit from reading it, now let’s go back to masala aaloo puri with dhaniya moongfali chutney recipe. To cook masala aaloo puri with dhaniya moongfali chutney you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Masala aaloo puri with dhaniya moongfali chutney:

1. Use Masala aaloo puri :
2. Use 2 big size boiled potatoes
3. Get 1 cup wheat flour
4. Use 1 cup chopped coriander leaves
5. Prepare 1/2 table spoon Turmeric powder
6. Take 1/2 table spoon garam masala
7. Take 1/2 spoon red chilli powder
8. Take 1 table spoon salt
9. Use 2 table spoons refined oil
10. Get Dhaniya moongfali chutney :
11. Take 50 gm coriander leaves
12. Provide 1/2 cup : fried moongfali
13. Prepare 2 green chillis
14. Take 4 cloves garlic
15. Get 3 leaves curry leaves
16. Provide 1 lemon
17. Take 1/2 tea spoon mustard seeds
18. You need 1 table spoon salt
19. Take 1 table spoon Oil

Steps to make Masala aaloo puri with dhaniya moongfali chutney:

1. First of all take a bowl, put the wheat flour into then add all spices with chopped coriander leaves.
2. Then this potatoes should be crushed or called kaddu kas carefully and add here.
3. Then add oil and with the help of water make dough.
4. Take a non stick deep kadhai, put two cups of refined oil, heat on the gas flame, then fried this masala aaloo puri.
5. Then serve with chilled curd and dhaniya moongfali chutney.
6. *Dhaniya moongfali chutney : First of all this coriander leaves is washed carefully and chopped nicely.
7. Then take a mixture jar put this leaves, add garlic cloves and chilli, grind well.
8. Then take a small pan put mustard seeds with oil.
9. After heating add curry leaves, then use as a tadka in chutney add salt and lemon juice too and serve it.

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