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Before you jump to Pachi Mamidikaya Pappu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you may get a range of salads. Chili is definitely yet another choice. You can get baked potatoes. Fruit is normally available. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pachi mamidikaya pappu recipe. You can cook pachi mamidikaya pappu using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pachi Mamidikaya Pappu:
- Use 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Use 1 medium size raw mango, chopped
- Take 2-3 green chilies
- Take 1/2 tsp. turmeric powder
- Prepare 2 tbsp. oil
- Provide 2-3 dry red chilies
- Use 1/2 tsp. mustard seeds
- Get 1 tsp. urad dal
- Get 1 tsp. chana dal
- Provide 1 onion, chopped
- Prepare 1 sprig curry leaves
- Get 3-4 garlic cloves, sliced
- Use 1 tsp. coriander powder
- Prepare 1/2 tsp. red chilli powder
- Provide to taste salt
- Get 1 tbsp. coriander leaves, chopped
Instructions to make Pachi Mamidikaya Pappu:
- Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.
- Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.
- Add the onion, garlic and curry leaves. Stir fry till light brown.
- Add the coriander powder and red chilli powder. Give it a stir.
- Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.
- Garnish with coriander leaves and serve with hot steamed rice.
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