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We hope you got insight from reading it, now let’s go back to whosayna’s methi aloo and puri recipe. To make whosayna’s methi aloo and puri you need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Methi Aloo and Puri:
- Provide Methi Aloo:
- Provide 5 Potatoes (boiled with skin, peeled and cubed)
- Use 1 tsp Garlic (pounded)
- Get 2 Green chillies (flaked)
- You need 1/2 tsp Mustard seeds
- Get 1/4 tsp Cummin seeds
- Use few Curry leaves (chopped)
- You need few Fenugreek seeds
- Take 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
- Get 1/2 tsp Turmeric powder
- Use Salt (as required)
- Use Puris:
- Use 1 and half cup Maida (All Purpose Flour) or Wholemeal flour
- Use Salt (as required)
- Take 1 tsp Ghee
- Prepare 1/4 tsp Baking powder
Steps to make Whosayna’s Methi Aloo and Puri:
- Methhi Aloo: - In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. - Garnish with chopped green chillies and coriander leaves.
- Puris: - Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. - When golden brown remove on strainer then lay on platter.
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