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Charred cauliflower and toasted cashew vegan curry
Charred cauliflower and toasted cashew vegan curry

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We hope you got benefit from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. To make charred cauliflower and toasted cashew vegan curry you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Charred cauliflower and toasted cashew vegan curry:
  1. Provide large onion (diced)
  2. Use finely chopped green chillies
  3. Prepare grated ginger
  4. Use cooking oil
  5. Provide coconut milk
  6. Provide chopped (tinned) tomatoes
  7. Take Garam masala
  8. Take chilli powder
  9. You need turmeric powder
  10. Provide coriander powder
  11. Provide ground cumin
  12. You need ground cinnamon
  13. Provide green cardamoms (ground)
  14. Provide water + some to blanch
  15. Take cauliflower florets
  16. Use cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

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