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We hope you got benefit from reading it, now let’s go back to angare moong dal curry recipe. To make angare moong dal curry you need 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Angare Moong Dal Curry:
- Provide 1/2 cup Moong dal
- Use 1/2 cup coriander leaves
- Provide to taste Salt
- You need 2 green chillies
- Prepare 1 tsp turmeric powder
- Use 1 chopped onion
- Use 1 tsp cumin seeds
- Use 1 tsp sugar
- You need 1 grated potato
- You need 2 tbsp oil
- Use Oil for frying
- Get 1 tbsp ghee
- Get 1 beetroot slices
- You need 1 onion slices
- Take 6 cloves garlic
- Get 1 " ginger slices
- Get 4 cloves
- Use 2 cardamom
- Get 5 cashew nuts
- Take 1 tsp fennel seeds
- Get 1 1/2 cup Milk
- Take 1/2 cup water
- Use 1 carrot slices
- Prepare 1/2 cup sliced cabbage
- Get 2 tomato chopped
- Prepare 1 tbsp kasuri methi
- Prepare 1 tbsp sambar masala powder
- Use 1 tsp turmeric powder for gravy
- Get 2 tbsp curd
- Get 1 piece Charcoal
- Prepare 1 tsp ghee
- You need Butter, mint for garnish
Instructions to make Angare Moong Dal Curry:
- Wash and soak the dal for 30 minutes. Then in a blender add soaked dal, salt to taste, add chopped green chilli and coriander leaves, make smooth paste, then add grated potato, chopped coriander leaves, chopped onion, turmeric powder mix well.
- Heat oil in a kadai, make pakoda, take another kadai - heat oil add onion slices, garlic, ginger, cloves, cardamom, cashew nuts and all remaining vegetables
- Cook for 8 minutes, then blend it fine. Heat ghee in a kadai pour the vegetable puree cook for 5 minutes, then add milk, sambar masala, kasuri methi, curd stir it continuously.
- Then add all pakoda. Cover and cook for 5 minutes. Place a small bowl in a kadai, heat a charcoal, place the charcoal in the bowl add ghee immediately on top of burning charcoal cover it for 5 minutes. The smoke from the charcoal will infuse with the curry and will give smokey flavour curry ready to serve.
- Then serve hot with rice.
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