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We hope you got insight from reading it, now let’s go back to wet fried matumbo recipe. To cook wet fried matumbo you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Wet Fried Matumbo:
- Take matumbo
- You need hoho
- Prepare tomatoes
- Prepare onion
- Get Cooking oil
- You need Dania
- Use Salt
- Provide Beef
Instructions to make Wet Fried Matumbo:
- Chop the matumbo to pieces and wash well.
- Add 3 cups water and boil till tender. It takes long to soften so if you don't have a pressure cooker cook for long.
- Drain the soup then add onions and cooking oil.
- Cook for some minutes then add tomatoes then Dania and hoho.
- Later add beef cube and cook for 10 mins
- Serve with Ugali
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