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We hope you got insight from reading it, now let’s go back to autumn harvest beef and pork roast with vegetables recipe. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Autumn Harvest Beef and Pork Roast with Vegetables:
- Use 1-1/2 pound pork roast
- You need 11 ounces strip steak
- You need 3 large carrots
- Prepare 2 large Yukon Gold potatoes
- You need 2 leaf Bay leaves crumbled
- Take 1 teaspoon ground black pepper
- You need 1 teaspoon salt
- Prepare 3 stalks celery chopped
- Get 1 teaspoon mustard powder
- Take 30 ounces beef broth
- You need 1 teaspoon ground allspice
- Provide 1 large onion roughly chopped
- Use 1 teaspoon Worcestershire sauce
- Prepare 1 stick butter
- Get 1 teaspoon marjoram
- Prepare 1 tablespoon minced garlic
- You need 15 ounces corn
- Get 1/4 cup Sauvignon merlot
- Use 1/2 cup flour
- Provide 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
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