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Before you jump to Methi kadhi and poori shots recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Go with the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food selections have been widened considerably. Now you can find several different salads. You can get chili. You can get a baked potato. You can choose fruit. There are a lot of alternatives that don’t involve eating something deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to methi kadhi and poori shots recipe. You can have methi kadhi and poori shots using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Methi kadhi and poori shots:
- Get For methi kadhi
- Take 1/2 cup Methi leaves chopped
- Use 1/2 cup Besan
- Take 1 tbsp Chilli garlic crushed
- Get 1/2 tsp Chilli powder
- Take 1 cup Curd
- Take to taste Salt
- Provide As needed Oil
- Prepare 1 Curry leaves spring
- Take 1 pinch Hing
- Provide For methi poori
- Get 1 cup Wheat flour
- Use 1/2 cup Methi leaves chopped
- You need 1 tsp Ajwain
- Prepare to taste Salt
- You need Water
- You need Oil for frying
Instructions to make Methi kadhi and poori shots:
- Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough.
- Make small lemon sized balls.
- Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between.
- Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water.
- Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick.
- Switch off. Put the methi balls into it and keep covered few mins.
- For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered.
- Roll and cut in desired shapes.
- Deep fry in medium heat oil till done.
- For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve.
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