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Before you jump to Chicken baked with Phyllo & Feta Cheese (Kotopita) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chicken baked with phyllo & feta cheese (kotopita) recipe. To make chicken baked with phyllo & feta cheese (kotopita) you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Prepare 500 grams Chicken boiled & shredded
- Use 2 medium size Eggs
- Prepare 1/2 cup Feta Cheese
- Take 6 sheets Phyllo Dough
- Get Olive Oil
Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken.
- When the boiled chicken has cooled off shred with a fork.
- Slightly beat 2 eggs before adding into the chicken.
- Toss into the shredded chicken the cheese and eggs and a pinch of salt.
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
- Add in the chicken mixture.
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
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