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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Focus on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now plenty of them offer you salads. You can get chili. Baked potatoes can also be purchased. You can choose fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep your calorie count low and lower your fat intake.

Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to egg drop/poached egg curry recipe. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Get Whole Dry Spices:
  2. Prepare 1 inch cinnamon stick
  3. Use 1 bay leaf
  4. Prepare 3-4 cloves
  5. Take Powder Spices
  6. Use 1 teaspoon turmeric powder
  7. You need 1 teaspoon red chilli powder
  8. You need 1/2 teaspoon asafoetida
  9. You need 1 teaspoon cumin powder
  10. Take 1 tablespoon coriander powder
  11. Use 1 tablespoon garam masala
  12. Provide 1 teaspoon crushed black pepper
  13. Prepare 1/2 teaspoon nutmeg powder (optional)
  14. You need Other Ingredients
  15. Provide 1 small onion finely chopped
  16. Use 1 small tomato finely chopped
  17. Provide 1 slit green chilli (optional)
  18. You need 1 teaspoon minced garlic/paste
  19. Provide 1 teaspoon minced ginger/paste
  20. Take 1 cup water
  21. Use 1/4 cup milk (optional)
  22. Take 3 tablespoons cooking oil
  23. Take 3-5 eggs
  24. Take 2 tablespoons cilantro leaves finely chopped
  25. You need Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

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