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Before you jump to HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their choices. Now you can find several different salads. You could also pick out Chili. You might get baked potatoes. You could possibly get fruit. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to halwa poori & chane (special pakistani breakfast recipe part 2) recipe. To cook halwa poori & chane (special pakistani breakfast recipe part 2) you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Provide 5,6 tbsp oil
- Use 1/2 tsp white cumin seeds
- Provide 1/2 tsp mustard seeds
- Take 2-3 curry leaves
- Use 1/4 tsp garlic paste
- Prepare 1 tsp red chilli flakes
- Provide 2 green chillies, chopped
- You need 2 cups boiled chickpeas
- Prepare 3 medium potatoes, boiled and cubed
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Provide to taste salt
- Take chopped coriander, whol dry red chilli for garnishing (optional)
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
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