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Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Before you jump to Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Focus on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food choices have been widened a great deal. Now you can find a range of salads. You could get chili. Baked potatoes may also be bought. You can pick fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. To cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle you only need 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Take For Mocha Cake
  2. Prepare 3/4 cup unsweetened cocoa powder
  3. Take 1 1/4 cups hot brewed strong unsweetened coffee
  4. Prepare 2/3 cup sour cream
  5. Use 2 2/3 cup all purpose flour
  6. Take 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Take 1 1/4 cups unsalted butter, at room temperature
  10. Use 1 cup brown sugar, packed
  11. Use 1 cup granulated sugar
  12. You need 3 large eggs
  13. Use 1 1/2 teaspoons vanilla extract
  14. Provide For Mascarpone Cream Filling and Frosting
  15. Get 2 1/2 cups cold heavy cream
  16. Provide 16 ounces mascarpone cheese, at room temperature
  17. Get 1 1/2 cups confectioner's sugar
  18. Take 1 1/2 teaspoons vanilla extract
  19. Provide 1/8 teaspoon salt
  20. You need For Coffee Glaze
  21. Use 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Use 3/4 cup confectioner's sugar
  23. Get 1/2 teaspoon vanilla extract
  24. Provide For Garnish
  25. Get as needed dark and white chocolate, shaved for decorating
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

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