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Curd vada
Curd vada

Before you jump to Curd vada recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only discussed a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. I hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to curd vada recipe. You can have curd vada using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Curd vada:
  1. You need urad dal
  2. Get green chillies
  3. Use Ice cubes
  4. Provide salt
  5. Provide curd
  6. You need Oil
  7. Take mustard seeds
  8. You need curry leaves
  9. Provide Hing or asafoetida
Steps to make Curd vada:
  1. 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first
  2. Then add 3 ice cubes grind to smooth fluffy batter
  3. Non sticky If batter medium thick consistency Add salt whisk 2mins… Take small position then make a hole in the center with a thumb
  4. Heat oil fry until golden brown And crispy… Add the vadas in warm water and them soak for 3mints…
  5. Place them in serving tray… Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well
  6. Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve

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