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Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also require that their children live by this rule as well. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Cornell University had a study on the result apples have on the mind. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.

I really hope I have revealed some good information that explained why apples are so good for you. In this post we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy some apples, their in the produce isle. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Curd Rice:
  1. Provide boiled rice or leftover rice
  2. Use curd
  3. Take coconut oil
  4. Get mustard seeds
  5. Take whole red chillies dry
  6. Provide hing
  7. Provide curry leaves
  8. Prepare Salt
Instructions to make Curd Rice:
  1. In a bowl take leftover rice.Put curd and salt and mix it.
  2. Make a tempering of oil,mustard seeds,curry leaves,hing and red chillies.Put over curd and rice mixture.
  3. Now it's ready.Serve this with sadagi mirchi.

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