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Before you jump to Crispy rava poori with potato sabji recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you understand why people tell you that you should eat an apple every day. One thing you should understand is that we only covered some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to crispy rava poori with potato sabji recipe. You can cook crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy rava poori with potato sabji:
- Get 2 cups wheat flour
- Prepare 1/2 cup Semolina
- You need 2 tbsp oil
- Use to taste Salt
- Prepare 1 tbsp flax seeds powder
- Take For curry:
- You need 4 boiled potatoes
- You need Few Curry leaves few
- Take 1 tbsp Coriander leaves
- Prepare 2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Use Pinch asafoetida
- Prepare 1/4 tsp each ginger garlic chopped
- Prepare to taste Salt
- Take 1 Onion
- Provide 1 Green chilli chopped
- Take 1 tomato chopped
- Get As required oil for frying poori
Steps to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
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