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Before you jump to Vangyache Bharit recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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And now you understand why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you buy some apples, their in the produce isle. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to vangyache bharit recipe. You can cook vangyache bharit using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vangyache Bharit:
- Take 2 big green vang (eggplants/baingan)
- You need 1 green chilli
- You need 1 tsp mustrad seeds
- Get 1 chopped onion
- You need 1 tsp garlic paste
- Use 1/2 cup chopped spring onions
- Take 5-6 curry leaves
- Take 1 tsp turmeric powder
- Use 1 tsp kanda lasun masala/ goda masala
- Prepare to taste Salt
- Take 1 tbsp oil
Instructions to make Vangyache Bharit:
- Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
- Heat oil in a pan add mustard seeds and let them crackle
- Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
- Add peanuts and saute for 2 minutes
- Add garlic paste, turmeric powder and kanda lasun masala mix well
- Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
- Turn of the gas mix well and vangyach bharit is redy
- It serve with jowar, bajra, rice bhakri
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