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Before you jump to Sig's Creamy Cucumber Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s for example, isn’t going to offer burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to sig's creamy cucumber curry recipe. You can have sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Creamy Cucumber Curry:
- You need curry
- Use 75 grams lentils of choice out of can, drained
- Take 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
- You need 3 green or 1 red chilli seeded and chopped
- Take 1 can coconut milk
- Prepare 1-2 pinches turmeric, garam masala, salt and curry powder to taste. (optional),
- Use ghee
- Take 10 curry leaves, torn or crushed
- You need 2 tsp black mustard seeds, heated until seeds pop
- Take 1 tbsp ghee (clarified butter)
Steps to make Sig's Creamy Cucumber Curry:
- Wash and drain lentils.
- Pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
- Add the chopped chilli and sliced cucumber.cook for 15minutes
- In pan heat ghee add mustard seeds and curry leaves until seeds pop,add to the cucumber,
- Prepare your rice of choice, I make turmeric or safron rice.I use Basmati rice.
- Add rest of coconut milk to cucumber, cook curry for about 10 to 15 minutes until sauce has thickened a little.
- If using, season with salt, garam masala,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
- If you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
- You can also blitz it down and serve as cucumber soup with a kick.
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