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Before you jump to Beetroot Puri with potato bhaji recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Your beverage needs to be water or juice or milk. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. One helping of soda pop is eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces huge. It is usually at least 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, however, are much better choices.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beetroot puri with potato bhaji recipe. You can have beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Beetroot Puri with potato bhaji:
- Use 1 large beetroot
- Get 3 cups wheat flour(atta)
- Use 1 tbsp rava(optional)
- Take To taste salt
- You need 1 tsp carom seeds(ajwain)
- Get 1 tbsp curd
- Use 1 tsp kasuri methi
- Take ::::::::for puri:::::::
- You need As needed water for kneading
- Provide As required oil for frying
- Get :::::::::::for bhaaji:::::::::
- Get 4 potatoes
- Take 1 tomato
- Take 1 large onion
- Prepare 3 green chillies
- Get 2 cloves garlic chopped
- Use To taste salt
- Use 1 tsp turmeric
- Take 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- You need leaves few curry
- Take 3 whole red chillies
- Prepare 1 tbsp green peas
- Get As required cashews nuts
Instructions to make Beetroot Puri with potato bhaji:
- Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
- Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
- Make lemon size balls and roll into small puris and deep fry in oil.
- Drain with a slotted spoon and fry all puris.
- Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
- Put cumin seeds, curry leaves and red chilli and saute on low flame.
- Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
- Enjoy both puri and bhaji
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