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We hope you got benefit from reading it, now let’s go back to creamy jollof rice recipe. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Creamy jollof rice:
- Take Rice
- You need Oil
- Provide Pepper
- Use Tomatoes
- Get Hot peppers
- Get Onion
- Use cubes Seasoning
- Prepare Spices as desired
- Get I used
- You need Ginger
- Prepare Garlic
- Take Curry
- You need Thyme
- Take Turmeric
- Prepare Cumin
- Take Chilli flakes
- Get Black pepper
- Prepare to taste Salt
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
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