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Salisbury steak and onion gravy
Salisbury steak and onion gravy

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We hope you got benefit from reading it, now let’s go back to salisbury steak and onion gravy recipe. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Salisbury steak and onion gravy:
  1. Prepare 1 1/2 lb ground beef
  2. Prepare 1/2 cup seasoned bread crumbs
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp pepper
  5. You need 1 tbsp ketchup
  6. You need 1 tsp worcestershire sauce
  7. Get 1 egg
  8. Prepare 1 large onion, chopped (I used the food processor)
  9. Use 1 tbsp olive oil
  10. Get 13 oz beef broth
  11. You need 2 tsp worcestershire sauce, for gravy.
  12. Use 2 tbsp water
  13. You need 2 tbsp cornstarch
Instructions to make Salisbury steak and onion gravy:
  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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