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Kaju and paneer curry
Kaju and paneer curry

Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent information. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Aim for the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their offerings. Now lots of them provide salads. You could also pick out Chili. You can get baked potatoes. You can pick fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kaju and paneer curry recipe. To cook kaju and paneer curry you need 25 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Kaju and paneer curry:
  1. Provide To roast
  2. Take 1 tbsp butter
  3. Take 1/3 cup cashew, whole
  4. Use 1 cup paneer
  5. Take Curry
  6. Use 2 tsp oil
  7. You need 1 tsp cumin seeds
  8. You need 1 inch cinnamon stick
  9. You need 1 bay leaf
  10. Provide 1/2 tsp turmeric
  11. Provide 1 tsp red chilli powder
  12. Provide 1/2 tsp coriander powder
  13. You need as per taste Salt
  14. Provide 1 tsp garam masala
  15. Get 1 tsp kitchen king
  16. Take 1 tsp paneer masala
  17. You need 1 cup water
  18. Provide 1/4 cup cream / malai
  19. Get 1 tsp kasuri methi / dry fenugreek leaves
  20. Take Gravy
  21. Prepare 1 tsp oil
  22. Prepare 1 onion, finely chopped
  23. Provide 3 large tomato, finely chopped
  24. Prepare Granishing
  25. You need 1 tbsp coriander leaves, finely chopped
Instructions to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

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