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Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, doesn’t offer burgers. Alternatively you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to red curry chicken recipe. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Red Curry Chicken:
- You need 2 tbls Olive oil
- Take 1 lb boneless skinless chicken breasts, cut into bite size piece
- Get 1 small onion, thinly sliced
- Use 2 cloves garlic, finely chopped
- You need 2 tbls red curry paste (adjust to your preference)
- Get 1 cup water
- Prepare 1 can coconut cream or coconut milk
- Get 3/4 tbls fish sauce
- You need 1 tsp sugar (or brown sugar)
- Provide 1 tsp lime juice
- Get 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Prepare Lime wedges, optional
- Take Green onion, sliced, optional
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
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