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We hope you got benefit from reading it, now let’s go back to hearty italian style beef stew recipe. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hearty Italian Style Beef Stew:
- Use 1.5 lbs stewing beef, diced
- Prepare 3 celery ribs, diced
- Use 2 medium/large carrots, diced
- Take 1 large onion, diced
- You need 4 garlic cloves, minced
- Prepare 230 g cremini mushrooms, cut into quarters
- You need 1 can cannellini beans, drained
- Get 1 tbsp tomato paste
- Use 2 tsp Italian seasoning
- Take 1 tsp dried oregano
- Get 2 tsp dried basil
- Use 2 dried bay leaves
- Use 1 cup red wine
- Provide 1/2 cup beef stock
- Take 1.5 tbsp flour or corn starch
- Prepare 1 large can diced tomatoes
- Get Parsley, chopped (garnish, optional)
- Take to taste Salt and pepper
- Use 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)
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