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Before you jump to Lee's Homemade Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the famous fast food places have widened their menus. Now quite a few of them offer you salads. Chili can be another selection. You can also buy a baked potato. You can make fruit. There are a lot of options that don’t require eating anything deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. To cook lee's homemade chicken and dumplings you need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lee's Homemade Chicken and Dumplings:
- Use For the chicken stock:
- Prepare 4-5 Pound Whole Young Chicken
- Use 3-4 Quarts Water
- You need 1 Large Onion Cut Into Quarters
- Get 4 Celery Stalks Cut Into 3" Pieces
- Prepare 1 Teaspoon Dried Thyme
- Use 1 Teaspoon Dried Oregano
- You need 1 Teaspoon Whole Black Peppercorns
- Prepare 5 Cloves Crushed Garlic Cloves
- Provide 2 Tablespoons Kosher Salt
- Get For the chicken soup:
- You need 2 Quarts Chicken Stock
- You need 1 Cup Sliced Celery
- Provide 1 Cup Sliced Carrots
- Get 1 Can Condensed Cream of Celery Soup
- Use 4 Cups Cooked Shredded Chicken
- Provide 4 Tablespoons Chopped Celery Leaves
- You need 1 \2 Teaspoon Ground Black Pepper
- Get 1 + Tablespoons Kosher Salt to Taste
- Prepare For the Dumplings:
- Take 2 Cups Baking Mix (Bisquick)
- Prepare 1 Teaspoon Seasoning Salt
- You need 1 Tablespoons Chopped Celery Leaves
- Provide 2/3 Cup Whole Milk
Steps to make Lee's Homemade Chicken and Dumplings:
- In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
- To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
- Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
- Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.
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