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We hope you got insight from reading it, now let’s go back to chingri malai curry (prawn curry) recipe. To cook chingri malai curry (prawn curry) you need 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chingri malai curry (prawn curry):
- Get 200 gms Prawn
- Provide 1/2 cup Coconut milk -
- Get 2 Chopped onion - medium sized
- Use 2 Chopped tomato medium sized
- Use 1 tsp Ginger - garlic paste -
- Get 1 tsp Garam masala powder
- Provide 1 tsp Jeera powder -
- Use 1 Tej patta -
- Use 2 inch Dal chiini
- Get 3-4 Laung -
- Take 1 Moti elaichi -
- Get 2 Dry red chilli -
- You need 1/2 tsp Haldi powder -
- Prepare 1/4 tsp Kashmiri red mirchi powder -
- Provide To taste Salt
- Provide 5-6 Green chillies
- Prepare as needed Mustard oil
- Get 1 tsp Ghee -
Instructions to make Chingri malai curry (prawn curry):
- Take prawn and marinate with haldi and salt for 5 min.
- Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
- Add all dry garam masala and dry red chilli
- Add onion and stir till it become golden brown
- Now add ginger garlic paste and stir it for 1 min.
- Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
- Add some water in it. Now add garam masala powder, and cook it for 30 sec
- Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
- After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
- Now ur chingari malai curry was ready to eat
- Serve with rice.
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