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Before you jump to Burmese Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.
Milk, juice and also water will be the best selections for beverages. Choosing a huge soda as your beverage gives hundreds of harmful calories to your meal. One serving of soda is eight ounces. That serving typically contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Generally, however, they may be 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are far better choices.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to burmese egg curry recipe. To make burmese egg curry you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Burmese Egg Curry:
- Take 4 Eggs
- You need 1/2 Teaspoon Turmeric Powder
- You need 1 Onion Medium , finely chopped
- Get 1/2 strips Green Bell Pepper , cut into
- Prepare 5 Cloves Garlic , minced
- Prepare To Taste Red Chilli Powder
- Prepare To Taste Salt
- Use To Taste Black Pepper
- Provide 1/2 Teaspoon Fish Oil
- You need 5 Tomatoes Medium , roughly chopped
- You need 5 Tablespoons White Oil
- Provide 1/4 Cup Water
- Use 1/4 Teaspoon Sugar (preferably brown)
Instructions to make Burmese Egg Curry:
- Hard boil the eggs. Peel them after they cool down. Now lightly coat the eggs with 1/4 tsp of turmeric.
- Heat oil in a non-stick wok. Add the boiled eggs, and fry till the skin gets a bit blistered. The eggs will turn golden in colour. Remove from the wok.
- Cut the eggs in half, and keep them aside.
- Put the roughly chopped tomatoes in a mixer, and grind to form a coarse paste. The tomatoes should just be a little broken down. Do NOT make a puree or a fine paste. Keep aside.
- In the wok, to the remaining oil, add garlic, onion, and green bell peppers. Saute for 2 mins, till the onions become translucent.
- Now pour in the tomatoes. Add chilli powder, salt, and 1/4 tsp turmeric powder. Cover and simmer for 6-7 mins.
- Then add in the fish sauce, water, and sugar. Stir well. The gravy will be pulpy. Cover again, and simmer for another 4-5 mins.
- Finally, add in the eggs. Season with salt and pepper. Cover for 2 mins.
- The gravy should not be runny, and the tomatoes should retain a bit of their punchy sourness. Serve hot, with rice!
- PS: Pair this up with http://www.cucumbertown.com/mexican-rice-recipe-21108-dish
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