Hello everybody, welcome to our recipe page, if you're looking for Brad's char siu (Chinese BBQ pork) w/ chow mein recipe, look no further! We provide you only the best Brad's char siu (Chinese BBQ pork) w/ chow mein recipe here. We also have wide variety of recipes to try.
Before you jump to Brad's char siu (Chinese BBQ pork) w/ chow mein recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know men and women that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also stick to this simple rule and they do not even know why. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University had a study on the result apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And naturally thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
And now you understand why men and women tell you that you need to eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to brad's char siu (chinese bbq pork) w/ chow mein recipe. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- Get For the pork
- Provide 4 1/2-5 lb whole pork loin
- You need 3 char siu marinade packets
- You need 1 1/2 cups water
- Provide For the chow mein
- Use 1/2 lb baby carrots
- Take 1 medium sweet onion, sliced thin 1" long
- Provide 8 Oz shitake mushrooms, sliced
- Take 3 cloves garlic, sliced thin
- Prepare 1 bunch bok choy, only the whites. Sliced thin
- Get 1 head savoy cabbage. Quarter & slice 1" thick
- You need 2 yellow squash, slice in half lengthwise, slice thin
- You need For chow mein sauce
- You need 4 cups heavy chicken broth
- Use 2 tbs reduced sodium soy sauce
- Take 1-1 1/2 tbs fish sauce
- Get 1 tbs seasoned rice wine vinegar
- Use 1 tsp sesame oil
- Get 1/2 tsp Mongolian fire oil
- Use 2 whole star anise
- You need 1/2 tsp each dry mustard, ground ginger
- Provide Other ingredients
- You need 1 pkg soft chow mein noodles or lo mein noodles
- Use Cornstarch slurry
Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
- Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
- When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
- While pork is in the oven, make chow mein, sauce, and noodles at the same time.
- In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
- For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
- Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
- Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.
If you find this Brad's char siu (Chinese BBQ pork) w/ chow mein recipe useful please share it to your close friends or family, thank you and good luck.
