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We hope you got insight from reading it, now let’s go back to curd vada /dahi vada recipe. To cook curd vada /dahi vada you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curd Vada /Dahi Vada:
- Take Black gram 3 cups
- Get Green chillis
- Prepare Salt
- Provide Asafeotida
- Provide Black pepper powder
- Get Cumin seeds
- Take Water
- Prepare Curry leaves
- Prepare Fresh coconut pieces
- Prepare Cooking oil
- You need For Masala Curd
- Provide Curd
- You need Oil
- Use Curry leaves
- Get Gram dal
- Prepare Cumin seeds
- Get Musterd
Instructions to make Curd Vada /Dahi Vada:
- Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
- Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
- Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
- Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
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