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We hope you got insight from reading it, now let’s go back to egg foo yong / fu yung hai recipe. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Get 250 gr spring onions, sliced thinly
- Provide 1 carrot, peeled and grated
- You need 150 gr smoked brisket, cut into small pieces
- Take 8 eggs
- Get 4 tbsp flour
- Get 1 tbsp powdered bouillon
- Use 1/2 tsp salt
- Use 1/2 tsp crushed black pepper
- Take 1 tsp sugar
- Use 1 tbsp minced garlic
- Take 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
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