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Green sorrel and Green chilli curry
Green sorrel and Green chilli curry

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We hope you got insight from reading it, now let’s go back to green sorrel and green chilli curry recipe. You can cook green sorrel and green chilli curry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Green sorrel and Green chilli curry:
  1. Use 1/2 cup roasted peanuts
  2. Get 1 tsp ginger garlic paste
  3. Provide 1 chopped onion
  4. Use 1/2 cup toor dal
  5. Use 1 cup oil
  6. Prepare 2 tsp grated dry coconut
  7. You need 1 tsp mustard seeds
  8. You need 1 tsp turmeric powder
  9. Take 1 tsp corinader powder
  10. Provide 1 tsp cumin powder
  11. You need 1 tsp garam masala powder
  12. Take 1-2 tsp salt to taste
Instructions to make Green sorrel and Green chilli curry:
  1. When it starts boiling add coriander powder, cumin powder, garam masala powder and grated dry coconut.
  2. Coarsely grind peanuts and add into the curry. Cover for a minute.
  3. Transfer it in a serving bowl and garnish with chopped coriander and grated coconut.Serve it with lemon wedges and eat with bhakari or rice.

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