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Soya Makhana curry
Soya Makhana curry

Before you jump to Soya Makhana curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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So what can all these vitamins and minerals do for the overall health of your body. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is due to all the things in apples. By eating apples it is possible to lessen your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought a whole bag of apples.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should realize is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to soya makhana curry recipe. You can cook soya makhana curry using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Soya Makhana curry:
  1. Take 1/4 cup soya nuggets
  2. Take 1/4 cup green peas
  3. Provide 1/4 cup makhana
  4. Provide 8-10 cashews
  5. Provide 2 tomatoes
  6. Get 1 onion
  7. Get 1 inch ginger piece
  8. Take 2 green chillies
  9. You need 1/4 tbsp kitchen king masala
  10. Take 1/4 tbsp coriander powder
  11. Provide 1/4 tbsp kashmiri chilli powder
  12. Get 1/4 tbsp turmeric powder
  13. Provide 2 tbsp fresh cream
  14. Prepare as needed Oil
  15. You need to taste Salt
Steps to make Soya Makhana curry:
  1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
  2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
  3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

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