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We hope you got insight from reading it, now let’s go back to soyabean seed curry with kulcha recipe. To make soyabean seed curry with kulcha you only need 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Soyabean seed curry with kulcha:
- You need 1 cup For curry:Soya beanseeds
- Take 3 table spoons oil
- Take 1 tea spoon Cumin seeds
- Take Ginger -garlic paste 1table spopn
- Use 1 tea spoon Red chilli paste
- Use 1 tea spoon Turmeric powder
- Get 2 tea spoon Coriander powder
- Use 4 table spoon Tomato puree
- Prepare 1 tea spoon Garam masala
- Provide 1 tea spoon Amchur powder
- You need Salt as per taste
- Take For Kulcha:
- Provide 2 cups maida
- Take 1 tea spoon salt
- Take 1 tea spoon sugar
- Take 1/2 cup curd
- You need 1 table spoon oil
- Use 1 table spoon chopped coriander leaves
Steps to make Soyabean seed curry with kulcha:
- Soak soyabean seeds for 1hour and boil till soft.
- Heat oil in a pan.Add cumin seeds.
- Add ginger garlic paste,stir and add all the spices exept amchur powder.
- Stir,add 1/2cup water and cook on low flame till oil separates.
- Add boiled soya bean seeds,mix well.
- Add 2cup water and cook on low flame for 12-15 minutes.
- Add amchur powder,mix and adjust water to your desired consistency.
- Soya bean curry is ready to serve.
- For Kulcha:Take maida in a bowl,add all the ingredients.
- Make a soft dough using lukewarm water.
- Cover the dough and leave for 1hour.In winters the time may extend from 1to 2hours.
- Aftet 1hour,punch the dough again and make 6-7 portions.
- Roll each portion to 1cm thick kulcha,wet one side and sprinkle some coriander leaves.
- Put on a heated tawa,cover and cook for 2minutes on low flame.
- Cook another side of kulcha in same manner.
- Kulcha is ready,you may apply some ghee on kulcha (optional).
- Serve kulcha with soyabean curry.
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